I’ve made a lot of fall desserts, but this upside-down pumpkin pie might just be my favorite twist on the classic. It takes everything you love about pumpkin pie and turns it — literally — on its head. Instead of…
If you’ve ever stood in front of a game day snack table trying to decide between buffalo chicken dip and a cheese ball, stop overthinking it — I’ve solved the problem. You can have both. This football shaped cheeseball is…
Pumpkin deviled eggs are the kind of thing that make people stop mid-bite and say, “Wait—what are these?” I mean, deviled eggs are already a classic, but turn that yolk filling bright orange and shape it like mini pumpkins with…
There’s something about spiced apple pie that feels like a cozy blanket for your taste buds. I don’t care what time of year it is—apple pie hits every single time. The smell alone could make a grumpy neighbor smile. And…
There’s something about spiced carrot bread that makes the whole house smell like cozy sweaters and second chances. This spiced carrot loaf, with its mix of cinnamon, nutmeg, and cloves, hits before you even slice it. I swear, it’s one…
Let’s be honest, nothing screams fall party quite like a pumpkin-shaped appetizer. And when that appetizer happens to be a spicy pumpkin shaped cheeseball, it’s a total showstopper. This isn’t one of those dainty little snacks people politely nibble. Nope.…
Dill pickle pumpkin seeds sound a little odd at first, but trust me—they’re a crunchy obsession waiting to happen. I love finding new twists for pumpkin seeds because the usual salted batch gets old fast. Pickle flavor, though? That tangy,…
There’s something a little thrilling about a party detail that makes people stop mid-sip and say, “Wait, what?” That’s exactly why eyeball ice cubes have become one of my favorite creepy-season tricks. They’re ridiculously easy to make, totally budget-friendly, and…
Apple cider pumpkin seeds are one of those recipes that just feel like fall in every single bite. The idea is simple but bold: soak pumpkin seeds in apple cider, give them a light kiss of brown sugar and cinnamon,…
Pumpkin sausage soup has that perfect balance of cozy comfort and savory depth that feels right for fall. But I’ll be honest—it’s just as good in January or July. I live in Florida, and let’s face it, we don’t exactly…