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blackberry raspberry cobbler with scoop of vanilla ice cream

Blackberry Raspberry Cobbler

This blackberry raspberry cobbler is bursting with juicy fruit and topped with a golden, tender crust. It’s simple, rustic, and irresistible with a scoop of vanilla ice cream.
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Prep Time 15 minutes
Cook Time 40 minutes
Servings: 8
Ingredients Method

Ingredients
  

Fruit Filling
  • 3 cups fresh blackberries
  • 3 cups fresh raspberries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
Topping
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 375°F. Grease a 9x13-inch baking dish with butter or nonstick spray.
  2. In a large bowl, combine blackberries, raspberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Stir gently to coat the berries without crushing them. Pour mixture into the prepared baking dish and spread evenly.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, milk, and vanilla extract. Stir until the batter is smooth and pourable, similar to pancake batter.
  4. Pour the batter evenly over the berry mixture. It is fine if some berries peek through the top.
  5. Bake for 40 to 45 minutes, or until the crust is golden brown and the berry filling is bubbling around the edges.
  6. Remove from the oven and allow the cobbler to cool for at least 15 minutes before serving.
  7. Serve warm with vanilla ice cream or whipped cream, if desired.

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