Cut the cheddar cheese into ½-inch cubes.
Slice the dried apricots into halves.
Roll each salami slice into a loose tube.
Place eight to ten grapes into each cup.
Add four to five cheddar cubes to each cup.
Tilt the cheese cubes slightly for height.
Place two pretzel twists into each cup.
Add one rolled salami piece to each cup.
Place one mini mozzarella ball in each cup.
Add two blackberries to each cup.
Spoon a tiny piece of honeycomb into each cup.
Add two or three almonds to each cup.
Tuck one small pickle into each cup.
Insert one rosemary sprig for color.
Adjust ingredients so each cup looks balanced.
Chill the cups for twenty minutes before serving.
Serve chilled or slightly cool.
Store any remaining cups in the refrigerator.
