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Chocolate covered peanut butter yogurt bites piled on a white ceramic plate, with shiny chocolate coating, a sprinkle of flaky sea salt, scattered crushed peanuts, and creamy peanut butter yogurt centers visible in the cut bites.

Chocolate Covered Peanut Butter Yogurt Bites

These chocolate covered peanut butter yogurt bites are cold, creamy, and easy to keep in the freezer for a quick treat. The peanut butter yogurt center stays smooth, while the chocolate shell adds the perfect little snap.
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Prep Time 20 minutes
Cook Time 10 minutes
Freeze 2 hours
Total Time 2 hours 30 minutes
Servings: 18
Ingredients Method

Ingredients
  

Filling
  • 1 cup creamy peanut butter
  • 1 cup thick vanilla Greek yogurt
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
Coating
  • 10 ounces semi-sweet chocolate chips
  • 2 teaspoons coconut oil
Toppings
  • Flaky sea salt
  • Crushed peanuts
  • Extra melted chocolate for a light drizzle

Method
 

  1. Line a small tray or plate with parchment paper.
  2. Stir the peanut butter, yogurt, maple syrup, vanilla, and salt until smooth.
  3. Refrigerate the mixture for 20 minutes, until it firms up.
  4. Scoop tablespoon portions onto the lined tray.
  5. Freeze the portions for 1 to 2 hours, until very firm.
  6. Melt the chocolate chips with coconut oil in short microwave bursts.
  7. Dip each frozen bite into the melted chocolate.
  8. Return each coated bite to the tray right away.
  9. Add flaky salt or crushed peanuts before the chocolate sets.
  10. Freeze for 10 more minutes, then serve or store.

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