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–+ servings
Christmas tree deviled eggs

Christmas Deviled Eggs

These creamy Christmas deviled eggs deliver classic flavor with a festive twist. They pipe beautifully and make any holiday table instantly brighter.
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Prep Time 20 minutes
Cook Time 12 minutes
Servings: 24 halves
Ingredients Method

Ingredients
  

  • 12 large eggs
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon white vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon black pepper
  • 2 to 3 drops green food coloring optional
  • Chives mini diced red bell pepper, parsley, or paprika optional for garnish

Method
 

  1. Place eggs in a pot and cover with cool water.
  2. Bring to a boil over medium heat.
  3. Cover the pot and remove from heat.
  4. Let eggs sit in the hot water for 10 to 12 minutes.
  5. Transfer eggs to an ice bath.
  6. Cool completely.
  7. Peel eggs.
  8. Slice eggs lengthwise.
  9. Remove yolks and place yolks in a bowl.
  10. Mash yolks with mayonnaise, Dijon, vinegar, garlic powder, onion powder, salt, and pepper.
  11. Mix until smooth.
  12. Add green food coloring if desired for tree designs.
  13. Spoon or pipe yolk filling into egg whites.
  14. Add garnish if desired.
  15. Chill until serving.

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