Go Back
–+ servings
peach crumble with scoop of ice cream and mint

Peach Crumble

Juicy peaches baked under a buttery oat topping make the ultimate summer dessert. Serve warm with ice cream for a crowd-pleasing treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Servings: 8
Ingredients Method

Ingredients
  

For the peach filling
  • 8 large ripe peaches peeled and sliced (about 6 cups)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
For the crumble topping
  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 cup light brown sugar packed
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold unsalted butter cut into cubes

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9x13-inch baking dish lightly with butter or nonstick spray.
  3. In a large bowl, combine peaches, granulated sugar, lemon juice, cornstarch, vanilla, and cinnamon.
  4. Toss gently until peaches are coated evenly.
  5. Pour peach mixture into prepared baking dish and spread evenly.
  6. In another bowl, combine flour, oats, brown sugar, salt, and cinnamon.
  7. Stir until well blended.
  8. Add cold butter cubes to the bowl.
  9. Cut butter into dry mixture with a pastry cutter, fork, or fingers until coarse crumbs form.
  10. Sprinkle crumble topping evenly over peach filling, covering the surface completely.
  11. Bake for 40–45 minutes until peach juices are bubbling and topping is golden brown.
  12. Remove from oven and let cool for at least 15 minutes to allow filling to thicken.
  13. Serve warm as is or with vanilla ice cream, whipped cream, or caramel drizzle.

Tried this recipe?

Let us know how it was!