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–+ servings
pink Oreo Truffles for Valentine's day

Pink Golden Oreo Truffles

These pink Golden Oreo truffles are soft, creamy, and coated in a smooth vanilla shell with just the right amount of crunch from the sprinkles. They are simple to make, easy to gift, and perfect for Valentine’s Day or any time you want something cute without extra effort.
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Prep Time 20 minutes
Chill Time 30 minutes
Servings: 24
Ingredients Method

Ingredients
  

  • 36 to 42 golden Oreo cookies
  • 6 ounces cream cheese room temperature
  • 20 drops pink food coloring divided, more or less to adjust color
  • 16 ounces vanilla candy coating
  • Valentine sprinkles for topping

Method
 

  1. Crush the golden Oreo cookies into fine crumbs using a food processor or a sealed bag and rolling pin.
  2. Add the softened cream cheese to the cookie crumbs and mix until fully combined and smooth.
  3. Add pink food coloring a few drops at a time and mix well until the desired shade is reached.
  4. Scoop the mixture and roll into 1-inch balls, placing each one on a parchment-lined baking sheet.
  5. Chill the rolled truffles in the refrigerator for at least 30 minutes until firm.
  6. Melt the vanilla candy coating according to package directions until smooth and fully melted.
  7. Dip each chilled truffle into the melted coating using a fork and gently tap off the excess.
  8. Place the coated truffles back onto the lined baking sheet.
  9. Immediately top with Valentine sprinkles before the coating sets.
  10. Return the truffles to the refrigerator until the coating is fully set.

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