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–+ servings
pumpkin apple cider soup

Pumpkin Apple Cider Soup

This pumpkin apple cider soup is smooth, cozy, and bright with just the right touch of tangy sweetness. Simple ingredients come together in one pot to make a fall soup you’ll want to serve again and again.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium yellow onion chopped
  • 2 garlic cloves minced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups pumpkin puree canned or fresh
  • 2 cups apple cider
  • 2 cups low-sodium chicken broth or vegetable broth
  • 1/2 cup heavy cream optional, for richness
  • 2 tablespoons maple syrup optional, for sweetness
  • Fresh thyme leaves for garnish

Method
 

  1. Place a large pot over medium heat. Add butter and olive oil. Let butter melt.
  2. Add the chopped onion. Sauté for 5 to 6 minutes until softened and golden.
  3. Stir in garlic, cinnamon, nutmeg, ginger, cloves, salt, and pepper. Cook for 1 minute to release aromas.
  4. Add pumpkin puree and stir until blended with the spices and onions.
  5. Pour in apple cider and broth. Stir well to combine.
  6. Bring mixture to a gentle boil. Reduce heat to low.
  7. Simmer uncovered for 20 minutes, stirring occasionally.
  8. Use an immersion blender to puree soup until smooth, or carefully transfer in batches to a blender.
  9. Return soup to the pot. Stir in cream and maple syrup if using. Heat until warmed through.
  10. Taste and adjust seasoning with more salt, pepper, or maple syrup if desired.
  11. Ladle into bowls and garnish with thyme leaves before serving.

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