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–+ servings
pumpkin raisin bread

Pumpkin Raisin Bread

This pumpkin raisin bread is soft, cozy, and full of warm fall flavor. Each slice is moist, tender, and dotted with sweet raisins that make every bite comforting and delicious.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup raisins

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a 9x5 loaf pan and set it aside.
  3. Whisk the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and salt in a bowl.
  4. Mix the pumpkin puree, granulated sugar, brown sugar, eggs, oil, milk, and vanilla in a second bowl until smooth.
  5. Add the dry ingredients to the wet ingredients and stir until combined, without overmixing.
  6. Fold in the raisins.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 65 to 75 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool the bread in the pan for 10 minutes.
  10. Transfer the loaf to a wire rack and let it cool completely before slicing.

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