Go Back
–+ servings
spicy corn casserole slice on white plate

Spicy Corn Casserole

This spicy corn casserole bakes into a warm, creamy dish packed with sweet corn, melted cheddar, and a gentle kick of jalapeño heat. It’s easy, cozy, and perfect for holidays, potlucks, or quick comfort-food dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 box 8.5 ounces Jiffy corn muffin mix
  • 1 can 15 ounces whole-kernel corn, drained
  • 1 can 14.75 ounces creamed corn
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 2 large eggs
  • 1 stick 1/2 cup melted butter
  • 1 –2 jalapeños seeded and finely chopped
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat your oven to 350°F.
  2. Grease a 9x9 baking dish or medium casserole dish.
  3. Pour the drained whole-kernel corn into a large mixing bowl.
  4. Add the creamed corn and stir to combine.
  5. Add the sour cream and mix until smooth.
  6. Pour in the melted butter and stir again.
  7. Crack in the two eggs and mix until fully incorporated.
  8. Sprinkle in the smoked paprika, salt, and black pepper.
  9. Stir in the finely chopped jalapeños.
  10. Add the shredded cheddar cheese and mix well.
  11. Pour in the Jiffy corn muffin mix and stir until just combined.
  12. Transfer the casserole mixture into the greased baking dish.
  13. Smooth the top with a spatula.
  14. Bake for 45 to 50 minutes or until the center is set and the top is golden.
  15. Let the casserole rest for 10 minutes before cutting and serving.

Tried this recipe?

Let us know how it was!