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hyper-realistic photo of a bowl of cauliflower garlic soup, smooth and creamy pale ivory soup topped with cracked black pepper, chopped chives, a light swirl of cream, and a few crispy roasted cauliflower bits, served in a white ceramic bowl on a white marble countertop, bright white kitchen background, soft natural window light, clean editorial food styling, crisp focus, realistic texture, cozy and elegant food photography, no people, no text, no logos, no watermark

Cauliflower Garlic Soup

This cauliflower garlic soup is smooth, cozy, and full of roasted flavor. The cauliflower turns silky, the garlic turns mellow, and the whole pot comes together in a simple, satisfying way.
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Prep Time 20 minutes
Cook Time 50 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 large head cauliflower cut into florets, about 8 cups
  • 1 whole head garlic
  • 1 medium yellow onion diced
  • 2 tablespoons olive oil
  • 1 extra teaspoon olive oil for the garlic
  • 2 tablespoons butter
  • 4 cups chicken broth or vegetable broth
  • 1 teaspoon kosher salt plus more to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon smoked paprika
  • 1/2 cup heavy cream
  • 2 tablespoons grated Parmesan optional
  • 1 tablespoon lemon juice

Method
 

  1. Heat the oven to 425°F.
  2. Spread the cauliflower on a large baking sheet.
  3. Toss it with 2 tablespoons olive oil, salt, pepper, thyme, and smoked paprika.
  4. Cut the top off the garlic head.
  5. Drizzle the garlic with 1 teaspoon oil.
  6. Wrap the garlic in foil and place it on the pan.
  7. Roast the cauliflower for 30 to 35 minutes.
  8. Roast the garlic for 35 to 40 minutes.
  9. Stir the cauliflower once halfway through for even browning.
  10. Melt the butter in a large pot over medium heat.
  11. Add the diced onion and cook 6 to 8 minutes.
  12. Stir often until the onion turns soft and lightly golden.
  13. Pour in the broth and bring it to a gentle simmer.
  14. Add the roasted cauliflower to the pot.
  15. Squeeze in the roasted garlic cloves.
  16. Simmer everything for 10 minutes.
  17. Blend until smooth with an immersion blender.
  18. Stir in the cream, Parmesan, and lemon juice.
  19. Taste, then add more salt or pepper if needed.
  20. Warm it gently for 2 more minutes.
  21. Serve hot with toppings you like.

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