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Hyper-realistic baked smores dip in a small black cast iron skillet sitting on a round wooden serving board, glossy melted chocolate base, golden toasted mini marshmallows covering the top, graham cracker pieces arranged around the board, white marble kitchen counter underneath, bright white kitchen background, soft natural window light, cozy dessert photography, crisp realistic textures, no people, no text, no watermark

Smores Dip

This smores dip has melted chocolate, golden toasted mini marshmallows, and crisp graham crackers for scooping. It’s warm, simple, and made for casual dessert nights or easy party serving.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 6
Ingredients Method

Ingredients
  

Chocolate Base
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
Topping
  • 3 cups mini marshmallows
For Serving
  • Graham crackers for dipping
  • Pretzel rods strawberries, or cookies, for serving

Method
 

  1. Preheat the oven to 400°F.
  2. Add the semi-sweet chocolate chips, milk chocolate chips, butter, heavy cream, vanilla extract, and salt to an 8-inch cast-iron skillet or small oven-safe baking dish.
  3. Place the skillet over low heat on the stove.
  4. Stir often until the chocolate melts smooth.
  5. Remove the skillet from the heat.
  6. Spread the chocolate mixture into an even layer.
  7. Sprinkle the mini marshmallows across the top in one even layer.
  8. Bake for 5 to 7 minutes.
  9. Watch closely near the end so the marshmallows toast without burning.
  10. Broil for 30 to 60 seconds if you want deeper browning.
  11. Stay near the oven while broiling.
  12. Let the dip rest for 3 to 5 minutes before serving.
  13. Serve warm with graham crackers, pretzel rods, strawberries, or cookies.

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